RADISH DIP

By LRay

Ingredients

• 1 pound radishes (about 25), julienned, plus whole radishes, for serving
• 1 1/4 cups sour cream
• 3 ounces feta cheese, crumbled (3/4 cup)
• 1 teaspoon finely grated lemon zest, plus 3 tablespoons fresh lemon juice (from 2 lemons)
• 1 1/2 teaspoons coarse salt
• 1/3 cup chopped fresh dill

Preparation

Step 1

Directions

Combine julienned radishes, sour cream, feta, lemon zest and juice, salt, and dill. Serve with toasts and whole radishes.