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Crab Stuffed Mushrooms


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  • 1 cup imitation crab meat
  • 4 oz. cream cheese
  • 1/2 cup parsley
  • 1/2 cup green onions, chopped
  • 4 Tblsp Parmesan cheese
  • 1/2 cup bread crumbs
  • Salt, pepper, and garlic to taste
  • White mushrooms, stems removed
  • Shredded mozzarella cheese
  • 1/2 stick butter



Step 1

Combine crab meat, cream cheese, parsley, onions, Parmesan, bread crumbs, and seasoning together. Stuff the mushroom caps with the mixture. Melt butter in 9x13 pan and place mushrooms in the melted butter. Sprinkle mozzarella cheese over top. Cover and bake at 375 degrees for about 20 minutes.


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