Easy Mexican Pizza

By Late2Serenity

Ingredients

• 1 can (13.8 oz) Pillsbury™ refrigerated classic pizza dough
• 1 cup canned Old El Paso™ refried beans
• 1/2 cup canned Old El Paso™ red enchilada sauce
• 1 1/2 cups shredded Mexican blend cheese (6 oz)
• 3 medium green onions, chopped (3 tablespoons)
• 1 cup sour cream
• 1 cup Old El Paso™ Thick 'n Chunky salsa

Preparation

Step 1

Heat oven to 425°F. Grease or spray 15x10x1-inch pan.

Unroll pizza dough in pan. Using an offset spatula, spread beans over crust, leaving 1-inch border around edges. Spread with enchilada sauce; sprinkle with cheese.

Bake about 15 minutes or until cheese is bubbly and melted. Sprinkle with green onions. Serve with sour cream and salsa.