Creamy Roasted Garlic Smashed Potatoes

By bklynmommy

Ingredients

• 1 1/2 pounds baby red potatoes
• 1/2 cup heavy cream
• 3 ounces cream cheese
• 1/4 cup parmesan cheese
• 1/4 to 1/2 cup butter (depending on how buttery you like your potatoes)
• 2 cloves roasted garlic, smashed
• Salt and pepper to taste

Preparation

Step 1

1. Boil potatoes until fork-tender. Drain and return to pot.

2. Add heavy cream, cream cheese, parmesan cheese and butter to potatoes and mash with a potato masher to desired consistency. Stir in garlic and add salt and pepper to taste. Enjoy!
You might also like: