Saucy Slow-Cooked Chicken Thighs

By bklynmommy

Ingredients

• 8 boneless chicken thighs
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 cups barbecue sauce
• 1/2 cup honey
• 2 teaspoons prepared mustard
• 2 teaspoons Worcestershire sauce
• 1/8 to 1/2 teaspoon hot pepper sauce

Preparation

Step 1

1. Sprinkle chicken with salt and pepper. Place on a broiler pan. Broil 4 to 5 inches from the heat for 3 to 4 minutes on each side or until lightly browned. Transfer to a slow cooker.

2. In a small bowl, combine the barbecue sauce, honey, mustard, Worcestershire sauce and pepper sauce. Pour over chicken; stir to coat. Cover and cook on low for 4 to 5 hours or until heated through.