Menu Enter a recipe name, ingredient, keyword...

Baked Sweet-Potato Chips

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 medium sweet potatoes, scrubbed and sliced 1/8 inch thick
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon coarse salt, preferably sea salt
  • 1 lime, cut into wedges, for serving

Details

Preparation

Step 1

Preheat oven to 400 degrees, with racks in center and lower positions. Divide sweet potatoes between 2 rimmed baking sheets. Drizzle with oil, toss, and spread them in a single layer on sheets. Bake, flipping once, until centers are soft and edges are crisp, 22 to 25 minutes. Sprinkle with salt, and serve with lime wedges

You'll also love

Review this recipe

Buffalo Mashed Potatoes Company's Coming Mashed Potatoes