Skillet Chopped Steak

By carvalhohm

Ingredients

• 1 1/2 pounds ground beef
• 1/2 cup Italian-flavored bread crumbs
• 1 medium-sized onion, chopped
• 1 egg
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 (10-3/4-ounce) can condensed cream of mushroom soup
• 3/4 cup milk
• 1/2 pound sliced fresh mushrooms

Preparation

Step 1

In large bowl, combine ground beef, bread crumbs, onion, egg, salt, and pepper; mix well then shape into six 1/2-inch-thick oval patties.

Heat large skillet over medium-high heat and place patties in skillet. Cook 2 to 3 minutes per side, or until browned.

In small bowl, combine mushroom soup, milk, and mushrooms; mix well and pour over patties. Reduce heat to medium-low, cover, and simmer 8 to 10 minutes, or until no pink remains in beef. Serve topped with mushroom sauce.