Chocolate Buttercream Frosting
By Joelene
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Ingredients
- 6 Tbsp butter, softened
- 3 cups powdered sugar
- 1/2 cup Hershey's unsweetened cocoa powder
- 1 tsp instant espresso
- 1/2 cup plus 2 Tbsp milk or cream
- 1 tsp vanilla
Details
Preparation
Step 1
In a mixing bowl, blend butter, powdered sugar, cocoa and instant espresso
alternately with milk and vanilla. Beat until smooth and creamy.
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