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Chocolate Buttercream Frosting

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Ingredients

  • 6 Tbsp butter, softened
  • 3 cups powdered sugar
  • 1/2 cup Hershey's unsweetened cocoa powder
  • 1 tsp instant espresso
  • 1/2 cup plus 2 Tbsp milk or cream
  • 1 tsp vanilla

Details

Preparation

Step 1

In a mixing bowl, blend butter, powdered sugar, cocoa and instant espresso
alternately with milk and vanilla. Beat until smooth and creamy.

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