Chocolate Buttercream Frosting

By Joelene

Ingredients

• 6 Tbsp butter, softened
• 3 cups powdered sugar
• 1/2 cup Hershey's unsweetened cocoa powder
• 1 tsp instant espresso
• 1/2 cup plus 2 Tbsp milk or cream
• 1 tsp vanilla

Preparation

Step 1

In a mixing bowl, blend butter, powdered sugar, cocoa and instant espresso
alternately with milk and vanilla. Beat until smooth and creamy.