4.5/5
(2 Votes)
Ingredients
- 1-3 oz strawberry jello
- 4 c boiling water
- 1 1/2 c sugar
- 1 large can frozen lemonade
- 1 48 oz pineapple juice
- 1 2 liter ginger ale
Preparation
Step 1
Mix the jello, water and sugar well. Add the frozen lemonade and pineapple juice. Mix well. Pour into a very large bowl or 5 qt ice cream bucket. Freeze. Take out of the freezer 2 hours ahead. Put in a large punch bowl and break it up into slush. Then add the ginger ale. Makes l large bowl.