Maple Buttermilk Grilled Chicken

By lorab

Ingredients

• 2 cups buttermilk
• 4 cloves garlic, minced
• 1/2 tsp pepper
• 1/4 tsp cinnamon
• 20 pieces chicken, bone in skin on
• 1/2 tsp salt
• 1/4 cup maple syrup

Preparation

Step 1

1. In a large bowl, combine buttermilk, garlic, pepper and cinnamon. Add chicken turning to coat and marinade for 2 hours.
2. Remove chicken and discarde marinade. Sprinkle with salt and grill. Turning occasionally for about 45 minutes.