Roasted Red Bell Pepper Dip
By Cakesgalore
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Ingredients
- 1 8 oz. pkg. cream cheese, softened
- 1/4 cup sour cream
- 1/2 cup finely chopped roasted red bell peppers from 7 oz. jar
- 3 T. chopped fresh cilantro
- 1/4 tsp. red pepper sauce
- 1 clove garlic, finely chopped
- Bite-size round tortilla chips
Details
Preparation
Step 1
-In medium bowl, mix all ingredients except cilantro sprig and tortilla chips. Spoon into serving bowl.
-Serve immediately with tortilla chips, or cover and refrigerate until serving time. If refrigerated, let stand 10 to 15 min. before serving.
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