BEEF STUFFED ZUCCHINI

By Nana_CAM

Ingredients

• 4 zucchini squash
• 1 green pepper, diced
• 1 small onion, chopped
• 1 tablespoon of butter
• 1/2 pound of ground beef
• 2 cups of fresh corn
• 1 tomato chopped
• 1 pimento, diced
• 1 egg, slightly beaten
• 1 cup of bread crumbs
• 1 tablespoon of Worcestershire Sauce
• 1/4 teaspoon of pepper
• 1 teaspoon salt

Details

Servings 6

Preparation

Step 1

Split zucchini in halves lengthwise and scoop out seeds and memrane. Set aside. Saute green pepper and onion in buttter until onion is transparent. Remove and set aside. Brown ground beef, separating with a fork. Add green pepper, onion and remaining ingredients. Place the zucchini halves in a well greased baking pan. Fill each half with corn stuffing. Pour one half cut water in the bottom of the pan, cover with foil. Bake in a 350 degrees F. oven until the zucchini is tender. Remove foil and bake an additional 1/2 hour.