Smoked Salmon Pate

By KRed

Terry McManus

Ingredients

• 1 8-oz. pkg cream cheese, softened
• 8 ounces smoked salmon, flaked
• 2 Tablespoons drained capers
• 1/4 cup finely chopped red onion
• crackers

Preparation

Step 1

Combine cream cheese, salmon, capers and onion, mixing well. Chill. Serve with crackers.