Hot Bread Dip

By KRed

Paula Moore

Ingredients

• 1 Tbl Parsley, fresh or dried
• 16 ounces cream cheese
• 1 pkg green onion
• garlic salt, to taste
• 1 package Buddig beef, chopped
• 1 cup sour cream
• 1 loaf of round bread

Preparation

Step 1

Cut center out of bread and save diced pieces. Combine all ingredients above and put in bread. Bake at 325 degrees for 45 minutes. Serve with remaining bread, diced.