Saag Paneer

By battlecj

Ingredients

• 1 cup paneer, cut into cubes
• 1 large bunch or 4 cups chopped kale
• 3 tbsps butter, ghee or coconut oil
• 1/4 large white onion, finely chopped
• 3 cloves garlic, minced
• 2 tsps fresh ginger root, grated
• 1/4 tsp turmeric
• 1/2 tsp cardamon
• 1/4 tsp cumin
• 1/4 cup heavy cream

Details

Adapted from thingsmybellylikes.com

Preparation

Step 1

Heat 1 tbsp of butter in a pan. When hot, add the paneer and fry for a few minutes until they brown. Remove from pan and set aside.

Add two more tbsps of butter to the same pan followed by the onion, garlic, ginger and spices. Saute for 4 minutes ’til the onion softens. Add the kale. Depending on how large your pan is, you might need to do this in batches. That’s fine. Just keep sauteing until the kale wilts. It should take about five minutes for all the kale to wilt and soften.

When this happens, add the paneer cubes, stir for a few minutes more then take the pan off the heat and stir in the cream. Serve immediately.