Cheddar jalapeño crackers

Ingredients

2 C flour
1 t salt
1/8 t baking powder
Pulse in food processor
Add
1 3/4 sticks of butter diced
Pulse
Add
5 oz shredded cheddar
1/4 t chipotle pepper
Pulse
Add
1 T jalapeño pepper - chopped
3 T ice water (keeps butter cold)
Pulse
Form dough into ball and roll into log. Don't handle too much!
Place on cookie sheet in fridge for 1/2 to chill
Cut into 1/2 inch slices. Egg wash (1 egg + 1 T water) and Sprinkle salt on top. Bake 400 for 12-15 mins

See above