Klupskies (Polish Burgers)

By Beefman-2

Ingredients

• 1 pound ground beef
• 1 small onion, diced
• 1/2 green pepper, diced
• 1 egg
• 2 tablespoons ketchup
• 1/4 teaspoon sea salt
• 2 slices white bread, torn into small pieces
• 1 serving cooking spray with olive oil

Preparation

Step 1

Mix ground beef, onion, green pepper, egg, ketchup, and sea salt together in a bowl; mix in the white bread pieces until evenly distributed. Form the mixture into 4 patties.

Spray a large skillet with olive oil cooking spray and set over medium heat. Cook the burgers until well-browned on the bottoms, about 10 minutes; flip the burgers and cook until the meat is no longer pink and the juices run clear, 8 to 10 more minutes.