LEMON PUDDING

By Montrealer

desserts

Ingredients

• 3 tablespoons of flour
• 1 cup of sugar
• 2 ½ tablespoons of lemon juice
• 2 teaspoons of lemon zest
• 1 tablespoon of sugar
• 1 cup of milk
• 2 yellows
• 2 whites whipped till peaked

Preparation

Step 1

1. Mix flour and sugar.
2. Add zest and lemon juice, milk butter and yellows. Mix well.
3. Incorporate whites.
4. Pour in a buttered cocotte and place in hot water.
5. Bake 350 for 45-60 minutes.