Beer Batter
By crisscut
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4.5/5
(2 Votes)
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Ingredients
- 2 eggs
- pinch of salt
- 12 oz. bottle of beer
- 3/4 to 1 cup flour
Details
Preparation time 10mins
Cooking time 20mins
Preparation
Step 1
Stir eggs slightly to break yolks. Add beer and salt (gently). Add flour, keeping it lumpy. Flour and season fish and then dip fish into batter. Drop into hot fat.
I also use this recipe for chicken. 1/2 of this recipe is enough for an average sized fryer.
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