Halloween Monster Dip

By dott

Have fun with this monster face dip recipe! Switch it up and use sun-dried tomatoes for a bloody face. Be creative!

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Halloween Jack-O-Lantern Queso

Halloween Devil'd Eggs

Ingredients

4 (5-ounce) packages Boursin cheese
Pesto
Sun-dried tomato paste
Basil leaves
Slivered almonds
Sundried tomatoes
Pine nuts
Olives with pimento

Details

Servings 20
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

Line dish with saran wap. Mold cheese in dish. Dump onto plate. Paint half of face with pesto and other half with sundried tomato paste.

Eyebrows - Basil
Eye Balls - Olive and pimento
Hair - Almond slivers
Mouth - Sundrired tomatoes
Teeth - Pine nuts

Surround with crackers and fresh veggies.