4.5/5
(2 Votes)
Ingredients
- 2 cups chopped plums, peels removed
- 1 cup sugar
- 1 Tbl. lemon juice
Preparation
Step 1
1. Heat clean jars in the oven at 225F for 20 minutes.
Cook plums and lemon juice on medium heat for 5 minutes. Add sugar and stir until everything is well combined. Cook for an additional 15-20 minutes until the thickness of the jam has been reduced to the consistency of thick honey or 220 F. degrees stirring occasionally. Skim off the foam, remove from heat, and allow to cool. Enjoy!