Easy Teriyaki Kabobs

By ninebirch

Ingredients

• 2 pounds pork tenderloin or chicken breast, cut into 1-inch cubes or shrimp peeled and deveined
• 1/2 cup Kikkoman Teriyaki Marinade and Sauce
• 2 tablespoons vegetable oil1 (20 ounce)
• 1 can (20 oz) Dole pineapple chunks, drained
• 1 pint cherry tomatoes
• 2 red or green bell peppers, cut into 1 1/2-inch pieces

Preparation

Step 1

Pierce meat with a fork so marinade can penetrate.

COMBINE 1/2 cup Kikkoman Teriyaki Marinade & Sauce, 2 tlbs pineapple juice and oil; pour over meat pieces in shallow glass dish. Refrigerate; marinate 1 hour, turning occasionally. THREAD meat on kkewers alternating with vegetables and DOLE Pinapple Chunks. Discard remaining marinade. GRILL 4 to 5 inches from heat turning skewers and brushing with additional marinade, about 15 minutes or until desired doneness