- 5
- 5 mins
- 35 mins
4/5
(3 Votes)
Ingredients
- 2 cups chicken broth
- 2 cups coconut milk
- 1 cup shredded chicken
- 1 onion, chopped
- 2 tsp. garlic powder
- 2 tsp. ghee
- 1 tsp. turmeric powder
- 1 tsp. onion powder
- 1 1/2 tsp. sea salt
- Leaves from one sprig of fresh rosemary
Preparation
Step 1
Place chopped onion in a skillet with the ghee and rosemary.
Cook until translucent.
Add the remainder of the ingredients and mix well.
Let simmer until the desired consistency - the longer the more flavorful!
Enjoy over cauliflower rice!
Notes
Net Carb Count*: 4.28 per serving (serves 5)
Total Carb Count: 4.96 per serving (serves 5)
*Note net carb count = Total carbs - fiber.
Carb counts are estimated based on the products I used. Check nutrition labels for accurate carb counts and gluten information.