- 45
Ingredients
- 2 Tbsp butter
- 1 (i-oz package sliced fresh mushrooms
- 1/2 cup minced green onion
- 2 cloves arlic, minced
- 1 1/2 cups finely chopped cooked chicken
- 1 (8-oz) package cream cheese, softened
- 1 (5-oz) package shredded Parmesan cheese
- 1/2 tsp ground black pepper
- 3 (8-oz) cans unperforated crescent roll dough
Preparation
Step 1
1. In a large skillet, melt butter over medium heat. Add mushrooms, onion, and garlic; cook for 6 to 7 minutes, or until mushrooms are render. reduce heat to low; add chicken and cream cheese, stirring until cream cheese is melted and smooth. Remove from heat, and stir in cheese and pepper. Let mixture cool for 20 minutes.
2. Preheat oven to 375 degrees F. Line baking sheets with parchment paper.
3. On a clean flat surface, unroll 1 can dough. Cut dough lengthwise into three equal parts; cut dough crosswise into 5 equal parts, making 15 squares. Spoon about 1 Tbsp filling onto center of each square. Pull up corners of dough over filling, pressing dough together gently to seal. Repeat procedure with remaining dough and filling. Place on prepared baking sheets. Bake for 10 to 12 minutes, or until golden brown. Serve immediately.