Corny Casserole

By bossenga

Ingredients

• 3 eggs
• 16 oz. can creamed corn
• 1/2 c. butter, melted
• 16 oz. can whole kernal corn, drained
• 1/2 t. salt
• 7 oz. box corn muffin mix

Preparation

Step 1

Beat eggs with butter. add salt, corn muffin mix, and sour cream, beat well. Add corn. Bake in 8" x 8" pan at 350 degrees for 30 to 35 minute