Sherry Zucchini Cake

By Hklbrries

Ingredients

• Cake:
• 3 cups flour
• 2 tsp cinnamon
• 1 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp baking powder
• 3/4 cup oil
• 1 1/2 cups sugar
• 3 eggs
• 2 tsp vanilla
• 2 to 3 tbsp cream sherry
• 2 cups zucchini, unpeeled, grated
• 1 tsp lemon rind
• 1 cup walnuts
• 1 cup raisins
• Glaze:
• 1 tbsp margarine
• 2 tbsp cream sherry
• 1 1/2 cups sifted icing sugar

Preparation

Step 1

Cake: Mix all the dry ingredients in a large bowl, except the sugar. Beat the oil and sugar together. Add eggs, one at a time, beating well. Add flour mixture; then vanilla, sherry, zucchini and lemon rind, mixing thoroughly. Fold in nuts and raisins. Turn into a lightly greased and floured Bundt pan. Bake at 325 F for 1 ¼ hours. Test the cake with a knife. When done, allow to stand for 5 minutes before turning it out.

Glaze: Mix the glaze and when the cake is cool, dribble it over the cake.