Pizza Crust

Pizza Crust
Pizza Crust

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

pizzas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 3 1/2

    cups flour

  • 1

    c. warm water

  • 2

    Tbsp. yeast

  • 2

    Tbsp. honey

  • 1/4

    cup olive oil

  • 1/2

    tsp. salt

  • 1

    can spaghetti sauce (24 oz)

  • 16

    oz shredded cheese, pizza blend

  • Pizza toppings, if desired

Directions

Pour warm water into a bowl. Add honey and salt. Mix by hand until well blended. Add yeast and mix some more. Let sit 5 minutes. Add 1 cup flour and the olive oil. Mix until well blended. Add the rest of the flour and mix well. The dough should turn into a ball. Place ball of dough on floured surface and knead for one minute. Place the dough in a covered bowl and rise for about 45 minutes, or until doubled in size. Punch the dough down. Let rise for one to 1 ½ hours. Preheat oven to 450. Roll out and make the pizzas or punch down again and wait 1-2 hours before rolling the dough out. Spread on tomato sauce. Sprinkle with cheese. Add toppings if desired. Bake pizza at 450 degrees for 15 minutes.

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