Korean-Style Grilled Flank Steak

By Jomamma

Ingredients

• 1/4 cup soy sauce
• 2 tablespoons rice vinegar (not seasoned)
• 1 tablespoon grated peeled fresh ginger
• 1 garlic clove, minced
• 2 teaspoons Sriracha (Southeast Asian chile sauce)
• 2 teaspoons sugar
• 1 1/2 teaspoons Asian sesame oil
• 1 –1 1/4 pounds flank steak
• 2 scallions, finely chopped
• 2 tablespoons sesame seeds, toasted
• white rice
• soft leaf lettuce

Preparation

Step 1

Stir together soy sauce, vinegar, ginger, garlic, Sriracha, sugar, and sesame oil.

Prepare a gas grill for direct-heat cooking over medium-high heat.

Oil grill rack, then grill steak, covered, turning over once, 6 to 8 minutes for medium-rare.

Transfer steak to a cutting board and drizzle with 2 tablespoons sauce, then let stand, uncovered, for 5 minutes. Thinly slice steak across the grain. Serve with remaining sauce, scallions, and sesame seeds, accompanied by rice and lettuce leaves.