Zucchini Dodgers

By Hklbrries

Optional: Any cooked squash may be used, in place of cooked zucchini. The proportions of the ingredients may be varied according to the consistency of the squash.

Ingredients

• 4 cups cooked zucchini
• 1/2 cup coconut
• 1 1/2 cups whole wheat flour
• 2 tbsp vanilla
• 1 tsp salt
• 1/4 cup oil
• 2 tbsp brown sugar
• 1/2 cup milk or enough to make cookie dough consistency

Preparation

Step 1

Mix ingredients well, adding only enough milk for a stiff dough. Drop on oiled cookie sheet. Bake at 325 F or 170 C oven until brown.