Cucumber Stuffed Cherry Tomatoes

By Cindy_Wicker

Ingredients

• 24 cherry tomatoes
• 1 package (3 ounces) cream cheese, softened
• 2 tablespoons mayonnaise
• 1/4 cup finely chopped peeled cucumber
• 1 tablespoon finely chopped green onion
• 2 teaspoons minced fresh dill

Preparation

Step 1

Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes onto paper towels to drain.
In a small bowl, combine cream cheese and mayonnaise until smooth; stir in the cucumber, onion and dill. Spoon into tomatoes. Refrigerate until serving. Yield: 2 dozen.

Nutritional Facts
1 stuffed tomato equals 25 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 18 mg sodium, 1 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1/2 fat.