Bacon and Egg Breakfast Grilled Cheese

By Addie

"This breakfast grilled cheese sandwich with bacon is deliciously easy to eat on the go."

Ingredients

• 2 eggs
• 2 tablespoons milk or water
• Salt and pepper
• 3 teaspoons butter, room temperature, divided
• 4 slices whole wheat or white bread
• 2 slices Colby-Jack cheese
• 4 slices fully-cooked bacon

Preparation

Step 1

1. Beat eggs, milk, salt and pepper in bowl until blended. Heat 1 tsp. butter in large nonstick skillet over medium heat until hot.

2. Pour in egg mixture. As eggs begin to set, Gently pull the eggs across
the pan with an inverted turner, forming large soft curds. Continue cooking--pulling, lifting and folding eggs--until thickened and no visible
liquid egg remains. Do not stir constantly. Remove from pan. Clean skillet.

3. Spread remaining 2 tsp. butter evenly on one side of each bread slice.
Place 2 slices in skillet, buttered side down. Top evenly with scrambled eggs, cheese and bacon. Cover with remaining bread, buttered side up.

4. Grill sandwiches over medium heat, turning once, until bread is toasted
and cheese is melted, 2 to 4 minutes.