Orange Gratin
By barbie24
Calories: 187; Fat: 2.3g; Protein: 5.3g; Carbs: 40.1g; Fiber: 4.3g Cholesterol: 2mg; Iron: 0.4mg; Sodium: 16mg; Calcium: 108mg
* Serving size: 1 serving of citrus with 2 tablespoons yogurt mixture and 1 1/2 teaspoons almonds
Ingredients
- 2 large navel oranges
- 1 small ruby red grapefruit
- 1 large Minneola orange (tangelo)
- 3 clementines
- 2 tablespoons sugar
- 1 tablespoon minced candied ginger
- 1/2 cup plain 2% reduced-fat Greek yogurt
- 1 tablespoon orange marmalade
- 2 tablespoons sliced almonds, toasted
Details
Servings 4
Cooking time 35mins
Adapted from myrecipes.com
Preparation
Step 1
1. Peel oranges, grapefruit, and Minneola orange; cut crosswise into 1/2-inch slices. Peel clementines; cut in half crosswise. Arrange citrus in a single layer on a jelly-roll pan. Sprinkle with sugar and candied ginger.
2. Preheat broiler to high.
3. Broil citrus 15 minutes or until lightly charred, rotating pan occasionally. Combine yogurt and marmalade in a small bowl. Divide citrus evenly among 4 shallow bowls. Drizzle evenly with pan juices. Top each serving with 2 tablespoons yogurt mixture and 1 1/2 teaspoons almonds
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