Orange Gratin

Calories: 187; Fat: 2.3g; Protein: 5.3g; Carbs: 40.1g; Fiber: 4.3g Cholesterol: 2mg; Iron: 0.4mg; Sodium: 16mg; Calcium: 108mg * Serving size: 1 serving of citrus with 2 tablespoons yogurt mixture and 1 1/2 teaspoons almonds

Photo by Barbie C.
Adapted from myrecipes.com

PREP TIME

--

minutes

TOTAL TIME

35

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

35

minutes

SERVINGS

4

servings

Adapted from myrecipes.com

Ingredients

  • 2

    large navel oranges

  • 1

    small ruby red grapefruit

  • 1

    large Minneola orange (tangelo)

  • 3

    clementines

  • 2

    tablespoons sugar

  • 1

    tablespoon minced candied ginger

  • 1/2

    cup plain 2% reduced-fat Greek yogurt

  • 1

    tablespoon orange marmalade

  • 2

    tablespoons sliced almonds, toasted

Directions

1. Peel oranges, grapefruit, and Minneola orange; cut crosswise into 1/2-inch slices. Peel clementines; cut in half crosswise. Arrange citrus in a single layer on a jelly-roll pan. Sprinkle with sugar and candied ginger. 2. Preheat broiler to high. 3. Broil citrus 15 minutes or until lightly charred, rotating pan occasionally. Combine yogurt and marmalade in a small bowl. Divide citrus evenly among 4 shallow bowls. Drizzle evenly with pan juices. Top each serving with 2 tablespoons yogurt mixture and 1 1/2 teaspoons almonds

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