- 4
- 30 mins
- 30 mins
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Ingredients
- 1 lb. lean ground beef
- 1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
- 1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
- 1/3 cup KRAFT 2% Milk Shredded Cheddar Cheese
- 4 hamburger buns, toasted
- 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Medium Salsa
- 1 avocado, cut into 8 slices
Preparation
Step 1
HEAT grill to medium heat.
MIX meat and seasoning mix; shape into 8 thin patties. Mix cream cheese spread and Cheddar; spoon about 2 Tbsp. onto center of each of 4 patties. Top with remaining patties; pinch edges together to seal.
GRILL 7 to 9 min. on each side or until done (160°F).
FILL buns with burgers, salsa and avocados.