Fruit Tarts
By DebCooks
An easy dessert to make with only 2 ingredients and wonderful for dinner guests. Also top with ice cream when hot.
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Ingredients
- 1 pkg frozen puff pastry, thawed
- 21 oz can cherry pie filling
Preparation
Step 1
Remove puff pastry sheets. Cut each sheet into 9 3-inch squares. Place squares in muffin cups and press gently to form cup shape. Fill each cup with 2 T fruit filling. Bake at 350 for 20 to 30 minutes.