Sweet & Hot Sticky Ribs

By dlgates60

Ingredients

• 4 lb. (1.8 kg) pork baby back ribs
• 1 tsp. black peppercorns
• 1/3 cup Kraft Pure Apricot Jam
• 2/3 cup Bull's-Eye Sweet & Sticky Barbecue Sauce
• 1 Tbsp. hot pepper sauce

Preparation

Step 1

COOK ribs and peppercorns in large saucepan of boiling water 45 min.

HEAT greased barbecue to medium heat.

MICROWAVE jam in medium microwaveable bowl on HIGH 20 sec. or until melted. Stir in barbecue sauce and hot sauce.

DRAIN ribs; place on barbecue grate. Brush with half the barbecue sauce mixture. Grill 15 min. or until ribs are done, turning and brushing occasionally with remaining barbecue sauce mixture.