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Ingredients
- 48 Tostitos scoops
- 3/4 cup sour cream
- 8-12 pickled jalapeno pepper slices, chopped
- 1 1/2 tsps taco seasoning
- 1 can vege chili
- 1/2 shredded taco chz
Preparation
Step 1
Heat oven to broil. Place 48 scoops on cookie sheet. In a small bowl combine sour cream, jalapenos and taco seasoning. Place 1 tsp of chili into each scoop. Top with 1/2 tsp chz. Place on top rack for 1-2 mins until chz melts and chili warm. Top with sour cream mix.