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Ingredients
- 2 pounds almond bark
- 5 oz peppermint sticks (like candy canes)
Preparation
Step 1
Cut almond bark into small pieces (melts quicker)
Melt in a microwave. Add peppermint pieces, stir.
Pour onto a wax paper lined cookie sheet.
Let cool and break into pieces.
Can add food coloring to add an interesting look.