Cream of Broccoli Soup

Cream of Broccoli Soup
Cream of Broccoli Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    c. butter

  • 1

    med. onion, diced

  • 1/4

    c. flour

  • 4

    c. low sodium chicken broth

  • 1

    c. water

  • 1

    lb. broccoli, cut into florets

  • 1/4

    c. heavy cream

Directions

1. In a medium pot, melt butter over medium heat. Add onion and cook stirring occasionally, until softened 8 minutes. 2. Add flour and cook, stirring until combined, about 1 minute. 3. Whisking constantly, add chicken broth and water and bring to a boil over high heat. Reduce heat and simmer, whisking occasionally, for 10 minutes. 4. Add broccoli and bring to a simmer. Cook until broccoli is very tender, about 20 minutes. 5. Blend mixture with an immersion blender until smooth. 6. Add 1/4 c. heavy cream and heat over medium until warmed through. Season with salt and pepper. Thin with broth or water, if desired.

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