Kielbasa Kabobs

By mirelsonp

For a nice presentation, insert skewers into half of a fresh pineapple that's been sliced lengthwise.

Ingredients

• 12 wooden skewers (6 to 8-in)
• 2 rings (1 lb each) fully cooked kielbasa sausage
• 1/4 cup apricot preserves
• 2 Tbsp orange juice

Preparation

Step 1

1. If using bamboo skewers, soak in water at least 30 minutes before using to prevent burning. Heat oven to 350 degrees F. Line 15x10x1-inch pan with foil; spray with cooking spray.

2. cut sausage at an angle into 48 chunks, about 1 inch each. On each skewer, thread 4 chunks of sausage; place in pan.

3. In small bowl, mix preserves and orange juice with fork; brush glaze over kabobs. turn kabobs over; brush other side.

4. Bake uncovered about 45 minutes or until sausage is browned.