Honey Mustard Glazed Cube Steaks

By Tonya_Speed

Per Serving: 634 Calories; 44g Fat (62.7% calories from fat); 47g Protein; 12g Carbohydrate; 1g Dietary Fiber; 159mg Cholesterol; 379mg Sodium. Exchanges: 6 1/2 Lean Meat; 1/2 Vegetable; 5 Fat; 1/2 Other Carbohydrates.

Ingredients

• 6 each cube steaks
• 1/2 cup coarse-grain Dijon-style mustard
• 1 1/2 tablespoons parsley -- chopped
• 2 1/4 tablespoons honey
• 1 1/2 tablespoons cider vinegar
• 1 1/2 tablespoons water
• salt and pepper -- to taste
• 1 large red onion, sliced

Preparation

Step 1

Preheat broiler. Combine mustard, parsley, honey, vinegar, water, and salt and pepper to make glaze.
Place cube steaks and onion on broiler pan; brush both meat and onion with glaze.
When cooked to your likeness (watch like a hawk!) turn over, reapply glaze and finish cooking.

SERVING SUGGESTIONS: Steamed broccoli, baked baby red potatoes (bake with a little olive oil and garlic - yum!) and some sweet potatoes, too.

VEGETARIANS: Skip the beef and use those wonderful frozen veggie patties.