Chicken Cordon Bleu

By jonil

Ingredients

• 6 med whole chicken breasts, skinned and deboned.
• 1 8oz swiss cheese slices
• 1 8oz slice cooked ham
• 3 T flour
• 1 t paprika
• 6 T butter
• 1/2 cup dry white wine
• 1 ckicken flavor bouillon cube or envelope stock base
• 1 T cornstarch
• 1 cup heavy or whipping cream

Preparation

Step 1

1) Spread chicken breasts flat; fold cheese and ham slices to fit on top; fold breasts over filling and fasten edges with toothpicKS

2) On waxed paper, mix flour and paprika; use mixture to coat chicken pieces.

3) in 12" skillet, over med heat, in hot butter, cook chicken until browned on all sides. Add wine and bouillon. Reduce heat to low; cover and simmer 30 minutes or until fork-tender; remove the toothpicks

4) In cup, blend cornstarch and cream until smooth; gradually stir into skillet. Cook. stirring constantly until thickened; serve over chicken.