Chicken with Rice

By Floo

Ingredients

• 4 boneless, skinless Chicken Breast halves
• 1 can (10oz) condensed Cream of chicken Soup
• 2 tbsp Water
• 1 tsp dried Parsley Flakes
• 1 tbsp lemon juice
• 1/2 tsp Paprika
• 1/4 cup chopped Red and Green Pepper
• 4 lemon Slices
• 4 cups hot cooked Rice

Preparation

Step 1

Heat large skillet, lightly coated with Vegetable Oil cooking spray
Add chicken and cook until browned on both sides
Set Chicken aside
Reduce heat to medium

Add Soup, Water, Parsley, Lemon Juice, Paprika and Pepper to skillet.
Heat to a boil, stirring often
Return chicken to skillet
Reduce heat to low

Simmer covered untill Chicken is cooked through about 5 minutes.

Serve over rice and garnish with Lemon Slices