- 9
- 10 mins
- 18 mins
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Ingredients
- 2 CUPS ORIGINAL BISQUICK MIX
- 2/3 CUP MILK
- 1/2 CUP SHREDDED CHEDDAR CHEESE (2 OZ)
- 2 TABLESPOON BUTTER
- 1/8 TEASPOON GARLIC POWDER
Preparation
Step 1
HEAT OVEN TO 400 DEGREES
Stir bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.
Bake 8 to 10 minutes or golden brown. Stir together butter and garlic powder; brush over warm bisquits.