Vegan Baked Doughnuts

By andreajayros

Ingredients

• Dry
• 1 1/2 cup all-purpose flour
• 1/2 cup agave nectar
• 2 tsp. baking powder
• pinch of salt
• dash of cinnamon
• Wet
• 3/4 cup soy milk
• 1 tsp apple cider vinegar
• 1 tsp. vanilla extract
• 1/4 cup applesauce
• 1/4 cup coconut oil

Preparation

Step 1

Preheat oven to 350ºF/180ºC

In a mixing bowl, combine the dry ingredients

In a small sauce pan over medium low heat combine the wet ingredients and mix until it starts steaming (2-3 minutes)

Add the wet mixture to the dry and mix until just combined to form a soft dough

Scoop dough into a nonstick doughnut pan and bake for 12 minutes. Let the doughnuts cool completely and decorate with melted chocolate