Granny's Squash Casserole

By izzie

Ingredients

• 2 lbs. yellow squash, chopped
• 1 onion, chopped
• 1 (10.75 oz.) can condensed cream of chicken soup
• 1 (8 oz.) container sour cream
• 4 tbsp. butter
• 1 cup grated carrots
• 1 cup shredded Cheddar cheese
• 2 tbsp. chopped pimento peppers
• salt and pepper to taste
• 1 (.7 oz.) pkg. dry Italian-style salad dressing mix

Preparation

Step 1

Preheat oven to 350 degrees.

Bring a pot of salted water to a boil. Add squash and onion, cook until tender, but still firm. Drain.

In a large bowl, mix the squash, onion, cream of chicken soup, sour cream, butter, grated carrots, cheddar cheese, pimento peppers, salt and pepper.

Pour mixture into a medium baking dish and sprinkle the top with the Italian-style salad dressing mix.

Bake at 350 degrees for 45 minutes.