SPICY PLUM KETCHUP

By Makka

Ingredients

• 1 kg plums – measured after pitting
• 250 g red onions
• 2 cloves of garlic
• 80 g fresh ginger
• 125 ml dry red wine
• 1 tbsp red wine vinegar
• 4 red chilis
• grated zest of 2 oranges
• 150 g brown sugar
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg mace
• ¼ tsp ground clove
• ¼ tsp salt

Preparation

Step 1

Place plums in a saucepan along with the finely chopped onion, garlic, ginger, chili and other ingredients. Put a lid on and boil over medium heat for 15 minutes, than remove the cover and cook for further 30 minutes. Blend smooth with an electric mixer and pour in little sterilized jars.
Eat with games, fishes or cheeses.