Blondies (Orange White Chocolate Cranberry)

By Mirella

Ingredients

• 1 cup butter, softened
• 10 ounces white chocolate, chopped
• 1 1/4 cups granulated sugar
• 4 egg
• 2 cups all purpose flour
• 1 cup dried cranberries
• 1 tablespoon grated orange, rind
• 1 tablespoon vanilla
• 1/2 teaspoon salt

Preparation

Step 1

Line 13- x 9-inch metal cake pan with parchment paper; set aside.

In saucepan over low heat, melt butter with white chocolate, stirring occasionally, until smooth. Let cool for 10 minutes.

Using wooden spoon, stir in sugar, then eggs, 1 at a time, stirring well after each addition. Stir in flour, cranberries, orange rind, vanilla and salt. Spread in prepared pan. Bake in centre of 325°F oven until cake tester inserted in centre comes out clean, 30 to 35