- 2
- 5 mins
- 50 mins
4.4/5
(12 Votes)
Ingredients
- 2 (4 ounce) boneless skinless chicken breasts
- 2 teaspoons taco seasoning
- 1/2 cup salsa, any degree
- 1/2 cup shredded low-fat cheddar cheese
Preparation
Step 1
Directions:
1
Preheat oven to 375 degrees.
2
Spray a shallow, small baking dish with non-stick spray.
3
Coat chicken lightly with taco seasoning, on both sides; spoon salsa over top of breast.
4
Bake, uncovered, about 45 minutes.
5
Sprinkle cheese on both breasts evenly; bake for another 5 minutes or until cheese is melted through.
Read more: http://www.food.com/recipe/low-carb-mexi-baked-chicken-103966?oc=linkback